#300 X 3/8in Triumph Plate

SKU:
572102544
$63.99
Availability: Ships Same Business Day
Shipping Weight:
1.20 LBS
Ship Dims:
4.00 x 1.38 x 4.00 (in)
Frequently bought together:

Description

riumph grinder plates are the finest in the world, the 3/8" size makes it a great choice for your initial grind on Snack Sticks and Summer Sausages. The base material is a high alloy steel, consisting of high chromium and high carbon content. The chromium content gives you stainless steel qualities, while the high carbon content gives you exceptional wear resistance qualities. This plate is hardened throughout, which means it will give you a consistent hard surface throughout its lifetime. Enterprise style refers to standard set ups for most American style meat grinders. This plate has a hub and is not reversible. The #300, #400, #500, and #600 fit and are the same as the #32, #52, #56, and #66 grinders respectively.

#300 X 3/8" Triumph Plate

Speco

Triumph grinder plates are the finest in the world, the 3/8" size makes it a great choice for your initial grind on Snack Sticks and Summer Sausages. The base material is a high alloy steel, consisting of high chromium and high carbon content. The chromium content gives you stainless steel qualities, while the high carbon content gives you exceptional wear resistance qualities. This plate is hardened throughout, which means it will give you a consistent hard surface throughout its lifetime. Enterprise style refers to standard set ups for most American style meat grinders. This plate has a hub and is not reversible. The #300, #400, #500, and #600 fit and are the same as the #32, #52, #56, and #66 grinders respectively.

Features:

  • 3 Notches
  • Hubbed to provide more stability and security
  • Resharpenable

Specifications:

  • 3 -15/16" diameter
  • 9/16" center hole
  • 3/8" holes
  • For #32 Grinder

How To Grind Like a Pro- Meatgistics

Learn How To Grind Like a Pro in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

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