17 mm Smoke Collagen

17mm Smoke Colored Collagen Casings

Devro

Great for making snack sticks! Edible casings that are consistent and uniform in size. These casings are a Processed Stix variant. Processed Stix are primarily a smaller caliber casing specifically designed for dry or semi-dry snack sticks. They only come in a smoke color, and range in size from 15 mm to 23 mm and our most popular size would be 19 mm. Processed Stix have the heaviest wall weight of all of our edible collagen casings, which allows them to be hung from smoke sticks during the drying or thermal processing. There is also a very nice snap in the bite to these casings, which is great for many types of small diameter meat snacks, like everything from a traditional snack stick, or fermented snack stick, or even other dry and semi-dry sausage like a small diameter pepperoni or salami.

Features:

• Each strand is approximately 50 feet in length
• 7.66 lb capacity per strand
• 90 strand caddy capacity - 689 lb
• Food Contact Items Are Non-Returnable

Stuffing Tube & Collagen Casing Sizes

Collagen Casings Help & Information

Learn about Collagen Casings in the Walton's Learning Center Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.