30 mm Smoke Collagen Casings

SKU:
2301307
  • A 30 mm Smoke Collagen Casing
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  • A horizontal view of a 30 mm Smoke Collagen Casing
  • A close-up view of a Smoke Collagen Casing
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$207.39
Bulk Pricing:
Buy 6 - 11 and pay only $203.24 each
Buy 12 - 23 and pay only $196.33 each
Buy 24 - 47 and pay only $193.56 each
Buy 48 or above and pay only $190.80 each
Availability: Ships Same Business Day
Shipping Weight:
6.50 LBS
Ship Dims:
6.88 x 6.50 x 8.25 (in)
Frequently bought together:

Description

30 mm Smoke Collagen Casings

Devro Casings

Makes great looking smoked and cured sausage. Edible casings that are consistent and uniform in size.

These casings are a Processed Fine-H variant collagen casing. Fine-H casings are a heavier walled casing than the Fresh or Fine-T, but not as strong as the Processed Stix. The Fine-H casings are specifically designed to be a replacement for "Hog Gut" casings and come in a 30 or 32mm size. The red casings are awesome for making smoked and cured sausage, or really any type of smoked sausage including things like chili dogs, german sausage, polish sausage, kielbasa, and much more.

Features:

  • Each strand is approximately 47 feet in length
  • 18.87 lb capacity per strand
  • 30 strand caddy capacity - 566 lb
  • Maximum hanging length of 50 cm
  • Food Contact Items Are Non-Returnable

Stuffing Tube & Collagen Casing Sizes

Casing Size Stuffing Tube Size
15mm 10mm
16mm 10mm
17mm 10mm
18mm 10mm
19mm 12mm
21mm 13mm
23mm 13mm
26mm 16mm
30mm 19mm
32mm 22mm
Click here to buy stuffing tubes
*Sizing only applicable to Walton's Sausage Stuffers and Walton's Collagen Casings

Collagen Casings Help & Information

Learn about Collagen Casings in the Walton's Learning Center Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

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