12in Wood Chef's Knife
12" Wood Chef's Knife
Victorinox Swiss Army
Victorinox creates some of the best knives in the business. They are constructed from Rosewood Handles with a tang that reaches nearly the full length of the handles, and blades that are made from a high carbon, no-stain steel with 56-58 Rockwell degrees, meaning they can maintain a razor-sharp edge! This 12" Chef's Knife is 2-3/8" "wide" and 7" long and is a great choice for chopping, slicing, dicing, and mincing, so it can handle anything!
- Packaged in Clamshell for resale
- Manufactured in Switzerland
- Blades feature a high-carbon no stain steel
- Tapered Ground Edge
- 2-3/8" Wide
- Rosewood Handle
- 56 to 58 Rockwell degrees
- NSF Approved
How to Properly Care for your Knives- Meatgistics
Learn How to Properly Care for your Knives in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.
Walton’s Learning Center & Meat Recipes
Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.