Smooth Acid
When making cured sausages like Snack Sticks or Summer Sausage you will need to either add a cure accelerator (like Smooth Acid, Encapsulated Citric Acid, Smoked Meat Stabilizer, or...
Food Contact Wipes 6 x 10
These Surface Sanitizing Wipes contain a versatile broad-spectrum sanitizer that has multiple uses on a wide variety of hard, non-porous surfaces. Kills 99.999% of...
Waltons Heavy-Duty Tub Cart
This is a Heavy-Duty tub cart with 5" wheels that is perfect for transporting equipment and loads that weigh up to 750 lbs! The bin top also reduces the possibility of...
Bug Buster Insect Killer
This water-based insecticide is formulated with the botanical insecticide Pyrethrins, an extract from the Chrysanthemum flower, for quick killing of flying insects. Bug...
95-115mm Beef Cap/Bung
DCW Casing
95-115mm Beef caps are used for traditional items such as Capicola, Veal Sausage, Large bologna, Lebanon, and cooked salamis. 7-7.5 lb. capacity
Features:
Use for...
A6 Cut Protection Gloves
HexArmor Helix Series
The A6 from Hexarmor is a cut-resistant glove that can be worn under nitrile gloves to keep you and your employees safe during carcass breakdown and...
