Whole Anise 5 lb

Pink Sure Cure Excalibur Seasoning Compares to other pink "basic" cures. Great for all types of cured meat products. Use 1 oz for 25 lb of meat. It is pink in color and contains salt, sodium nitrite...

Sodium Erythorbate Excalibur's Sodium Erythorbate acts as an accelerator for the cure which allows you to go directly to cooking or smoking instead of having to hold the product overnight to allow...

Encapsulated Citric Acid Excalibur Seasoning Add encapsulated citric acid to your snack sticks or summer sausage to provide that familiar "tangy" flavor found in many cured and dried sausages. Use...

Xtra Hot Ground Red Pepper Blend Excalibur Seasoning If you are looking to add some serious heat to whatever you are cooking try this, it's heat while not rated is extremely hot and should be used...

Excalibur's Ground Red Pepper that has a scoville rating of 60,000 which is just below a serano pepper. This can be added to anything you want to add a decent amount of heat too!Excalibur's Ground...

1.5 in x 12 in Clear Pre-Stuck Fibrous Casing Walton's At 1.5" x 12" these are great casings for making smaller summer sausages for putting with smaller crackers or slices of cheese. It has a 0.5 lb...

Paprika is a mild seasoning that has a rating of only 100 on the scoville scale this is going to add more sweetness than heat to your meal! Very hard to overseason with paprika!Paprika is a mild...

Excalibur's Ground Red Pepper at 40,000 scoville units which is somewhere in the neighborhood of a fresh jalapeno or a chipotle pepper! So it certainly will add a little kick to anything you are...

Granulated Garlic Excalibur Garlic is one of the best and most often used spices in cooking. The 5 lb bags of Granulated Garlic are a great way to speed up your cooking process by eliminating the...

Granulated Salt 50 lb Excalibur Seasoning There is a good reason that salt is the #1 ingredient in many of our mixes! It improves flavor, tenderizes, and preserves taste! Weight: 50 lb...