This is the perfect lubricant for use in commercial meat processing, food prep areas, and even at home. It can be used on everything from grinder plates and knives to gear and oiling tools before putting them away to avoid rust. A technical grade paraffinic white oil, approved by the FDA (FDA regulations 178.3620(b) and 573.680). Our White Oil is certified by NSF and is acceptable as a lubricant where incidental food contact may occur (H1) or in and around food processing areas, and as a release agent (H3) where direct food contact may occur. Walton's White Oil is also certified Kosher, Pareve, and Halal.
- Approved for use where incidental food contact may occur (H1)
- Allowed in processing areas and used as a release agent (H3) where direct food contact may occur
- Certified Kosher, Pareve, and Halal
- Available in 4 oz, 1 quart, 1 gallon, and 5 gallon containers
5 Tips to Grind like a Pro - Meatgistics
Learn 5 Tips to Grind like a Pro in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.
Walton’s Learning Center & Meat Recipes
Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.