G.F. Frank and Sons
Used to separate the weasand from the trachea as well as pushing the weasand back up towards the lungs.
- Stainless Steel
- 5/16" Shank welded to handle
- 1" Diameter handle
- 24" Overall Length
Walton’s Learning Center & Meat Recipes
Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.