Steak rubs are a mixture of herbs, spices, and seasonings that are used to enhance the flavor of steaks. When used properly, they can add depth and complexity to the taste of the meat. In addition to enhancing the flavor, steak rubs can also help to tenderize the meat and create a delicious crust on the outside. They are a great way to add flavor to steak without adding extra calories or fat. Overall, using steak rubs can elevate your cooking game and take your steaks to the next level.

Steak rubs are a mixture of herbs, spices, and seasonings that are used to enhance the flavor of steaks. When used properly, they can add depth and complexity to the taste of the meat. In addition to enhancing the flavor, steak rubs can also help to tenderize the meat and create a delicious crust on the outside. They are a great way to add flavor to steak without adding extra calories or fat. Overall, using steak rubs can elevate your cooking game and take your steaks to the next level.

Steak rubs are a mixture of herbs, spices, and seasonings that are used to enhance the flavor of steaks. When used properly, they can add depth and complexity to the taste of the meat. In addition to enhancing the flavor, steak rubs can also help to tenderize the meat and create a delicious crust on the outside. They are a great way to add flavor to steak without adding extra calories or fat. Overall, using steak rubs can elevate your cooking game and take your steaks to the next level.

Great for anything and everything! This seasoning provides a great flavor for red meat, white fish, veggies, and anything else! For the purpose of this blog we will be focusing on steak.

Walton's Steak and Roast Rub is one of our more popular seasonings overall, and definitely a Walton's favorite! It Enhances taste without covering up the natural flavor of the meat or vegetables. When questioning what seasoning to use, Ultimate Steak and Roast Rub is always a great choice for a go-to seasoning on your steak!

Reverse searing is a cooking method that involves first slow cooking the steak in the oven or on a low heat grill and then searing it on high heat at the end. This method provides several benefits, such as a more evenly cooked steak, a crispy exterior, and a tender and juicy interior. Additionally, reverse searing allows the steak to rest before the final sear, allowing the juices to redistribute throughout the meat, resulting in a more flavorful and succulent steak. Overall, reverse searing is a great way to achieve a perfectly cooked steak with a delicious seared crust.

Here's a step-by-step guide for putting rub on your steak and reverse searing it:

1. Choose a rub: We recommend Walton's Ulimate Steak and Roast Rub.
2. Season the steak: Generously coat both sides of your steak with the rub making sure it's evenly distributed.
3. Let it sit: Allow the steak to sit with the rub on for at least 30 minutes, or up to a few hours in the fridge. This will allow the flavors to permeate the meat.
4. Preheat your oven: Preheat your oven to 250°F (120°C).
5. Cook the steak in the oven: Place the seasoned steak on a wire rack set over baking sheet and cook it in the preheated oven until it reaches an internal temperature of about 10-15°F (5-8°C) below your desired doneness. Use a meat thermometer to check the temperature.
6. Sear the steak: Heat up a cast-iron skillet or grill to high heat. Add some oil to the skillet or grill grates and sear the steak for about 1-2 minutes on each side until it develops a crust.
7. Rest and serve: Let steak rest for a few minutes before slicing and serving.

And that's it! Enjoy your delicious, perfectly cooked reverse seared steak.