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Walton's Major Maple PSS

SKU:
45800080
  • Walton's Major Maple PSS on a white background.
  • A lifestyle shot of Walton's Major Maple PSS with a stack of pancakes next to the sausage it was made with.
  • A lifestyle shot of Walton's Major Maple PSS with a stack of pancakes next to the sausage it was made with.
$19.99
Shipping Weight:
2.38 LBS
Ship Dims:
12.00 x 2.00 x 7.00 (in)
Ingredients:
Sugar, Salt, Natural Butter Flavor, Pure Mape Syrup*, Dextrose, Natural Flavors, Spice, Propylene Glycol * Dried Contains Milk
Usage:
Use 2.38 lb of seasoning to 25 lbs of meat.
Frequently bought together:

Description

Waltons Major Maple Pork Sausage Seasoning

Walton's Seasoning

Bursting with bold, irresistible maple flavor, this seasoning captures the essence of a syrup-drenched pancake breakfast with buttery undertones. Its rich sweetness is sure to delight both kids and adults. Add your favorite dried fruit for the ultimate morning treat.

Features:

  • 2.38 lbs
  • 12 per case
  • Seasons 25 lb of meat

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn about How to Make Homemade Sausage & Brats in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

What is Fresh Sausage

Fresh sausage can include sausages like bratwursts, Italian style sausage, chorizo, breakfast sausage, and other related sausages. They can be packaged into collagen casings, natural hog casings, natural sheep casings, or even in bulk by using meat bags.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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