Talsa 65 lb Hydraulic Stuffer - F35 - 3 Phase

  • Front and Back of the Talsa 65 lb Hydraulic Stuffer - F35 - 3 Phase
  • Ground meat being put into a Talsa Stuffer
  • Sausage links being formed
Availability: Ships Same Business Day
Shipping Weight:
500.00 LBS
Ship Dims:
24.00 x 29.00 x 53.00 (in)


Talsa 65 lb Hydraulic Stuffer - 3 Phase


The Talsa Hydraulic Stuffers are made from high-quality material and are designed to be used in commercial processing operations, industrial kitchens, or catering businesses. The 65 lb capacity is perfect for making larger batches. The hydraulic pressure system far out-performs any electric-powered stuffer without having to deal with the annoyance of a water-powered stuffer or paying the price of a vacuum-powered stuffer.


  • Ergonomic and soft knee lever - automatically start and stop with your knee for a hands-free operation
  • Waterproof design - electrical box is waterproof and sealed and the barrel and frame is watertight
  • Robust design and heavy duty construction - solid frame made from laminated stainless steel
  • Stainless steel construction - barrel, lid, piston, ram, cylinder, and stuffing tubes
  • Thermal motor protection - prevents the motor from overheating
  • 4 casters for easy movement - 2 rigid casters and 2 swivel casters
  • Immediate stop of stuffing process with automatic piston decompression
  • Lid is easily removable with smooth and fluid opening and closing movements
  • High hydraulic pressure with a sealed oil system and built-in level view of min and max
  • Speed knob is easily adjustable by operator for slow or quick stuffing operations
  • Quality constructions meets safety and sanitation regulations
  • High hydraulic power to stuff even the densest and most compact food mixtures
  • FDA-approved food grade silicone seal
  • Control and safety gauge


How To Make Snack Sticks - Meatgistics

Learn about How To Make Homemade Snack Sticks in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

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