Smoke Coated Loaf Casings

SKU:
33024340
  • Smoke Coated Loaf Casings
  • A magnified view of a Smoke Coated Loaf Casing
  • 30in Smoke Coated Loaf Sausage Casings
  • Smoke Coated Loaf Sausage Casings
$3.99

Bulk discount rates

Buy 20 - 199 and pay only $3.79 each
Buy 200 or above and pay only $2.99 each

Availability: Ships Same Business Day
Shipping Weight:
0.30 LBS
Ship Dims:
2.50 x 1.50 x 5.50 (in)

Description

30in Smoke Coated Loaf Sausage Casings

Walton's

Makes a perfect looking re-structured ham! Diamond Pattern produces a distinctive surface pattern that will enhance the appearance of high-end poultry products or the distinctive look of a pit ham.

Features:

  • 30" overall length
  • 5" - 6" diameter
  • Smoke coated
  • Size 12
  • Makes a perfect looking re-structured ham!
  • Diamond Pattern produces a distinctive surface pattern that will enhance the appearance of high-end poultry products or the distinctive look of a pit ham.
  • Remove casing after cooking and the smoke coating will remain

How To Make Smoked Ham- Meatgistics

Learn about How To Make Homemade Smoked Ham in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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