Smoke Coated Loaf Casings
- SKU:
- 33024340
- MPN:
- 12DIA-030IC-S6N
- Availability:
- Ships Same Business Day
- Shipping Weight:
- 0.30 LBS
- Width:
- 2.50 (in)
- Height:
- 1.50 (in)
- Depth:
- 5.50 (in)
Bulk discount rates
Below are the available bulk discount rates for each individual item when you purchase a certain amount
Buy 20 - 199 | and pay only $3.79 each |
Buy 200 or above | and pay only $2.99 each |
Description
30in Smoke Coated Loaf Sausage Casings
Walton's
Makes a perfect looking re-structured ham! Diamond Pattern produces a distinctive surface pattern that will enhance the appearance of high-end poultry products or the distinctive look of a pit ham.
Features:
- 30" overall length
- 5" - 6" diameter
- Smoke coated
- Size 12
- Makes a perfect looking re-structured ham!
- Diamond Pattern produces a distinctive surface pattern that will enhance the appearance of high-end poultry products or the distinctive look of a pit ham.
- Remove casing after cooking and the smoke coating will remain
How To Make Smoked Ham- Meatgistics
Learn about How To Make Homemade Smoked Ham in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.
Walton’s Learning Center & Meat Recipes
Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.
Meat Processing FAQ - Answers for Issues or Questions
Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!