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Tubed Natural Hog Casings Walton's Tubed Natural Hog Casings are the easiest and fastest way to stuff sausage with natural casings. Each package will stuff approximately 80 -160 lb of meat...

Hot Pepper High Temperature Cheese Walton's Add cheese to summer sausage, snack sticks, and more without melting Make amazing sausage at home by adding Walton's High-Temp Cheese to your Snack Stick,...

Cheddar High Temperature Cheese Walton's Add cheese to summer sausage, snack sticks, and more without melting Make amazing sausage at home by adding Walton's High-Temp Cheese to your Snack Stick,...

Sodium Lactate Excalibur Seasoning Used to prolong the shelf-life of meat products by reducing the effects of bacteria spoilage. Features: Available in 1, 5 or 55 gallon containers Use (Fresh...

W#110 Southern Pork Sausage Seasoning Excalibur Seasoning If you are wanting to make breakfast sausage with some of your Wild Game the Southern Pork Sausage Seasoning would be a great seasoning to...

Natural Sheep Sausage Casings 22-24 mm -- 24-26 mm -- 26-28 mm Sheep Casings Walton's Natural Sheep Sausage Casings are perfect for making small diameter sausages like breakfast sausage, pork...

Bacon Flavored Patty Mix Excalibur Seasoning These patty mixes have encapsulated salt so that protein does not start extracting when mixing the seasoning into the meat, which makes for easier forming...

Bronze Injector Unit Walton's Inc. This injector is designed with the medium-sized processor, industrial kitchen, or catering business in mind. The bronze motor is coated with heavy-duty epoxy to...

Stainless Steel Injector Unit Walton's Inc Designed with the medium sized processor, industrial kitchen or catering business in mind, this injector is sure to give you years of good service. The...

Triumph grinder plates are the finest in the world, the 1/8" size makes it a great choice for your final grind on Snack Sticks and Summer Sausages. The base material is a high alloy steel,...