Reduced Salt Mild Italian

SKU:
4550223920
$6.99
Bulk Pricing:
Buy 25 or above and pay only $5.99 each
Availability: Currently Backordered
UPC:
729009029996
Weight:
0.60 LBS
Dimensions:
5.00 x 0.50 x 7.00 (in)
Ingredients:
Salt, Spices (Including Fennel, Anise), Trehalose, Paprika, Garlic Powder, Citric Acid, Natural Spice Extractives (Including Paprika).
Usage:
Use 0.50 lb of seasoning to 25 lbs of meat.
Frequently bought together:

Description

Reduced Salt Mild Italian

Excalibur Seasoning

This has all the great taste and versatility of our best-selling Mild Italian Sausage seasoning with 25% less sodium!

Weight:0.50lb package

Seasons 25 lb of meat

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Learn To Make Sausage & Bratwursts In The Walton's Learning Center

Learn about How To Make Homemade Sausage & Brats in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

What is a Bratwurst?

Bratwursts are a German-style sausage that is typically made from pork and stuffed into a natural hog casing or "fresh" collagen sausage casing. An extremely popular summer cookout option for grilling and smoking, but also sometimes cooked in water or beer. A popular sausage across the entire United States, but is even more popular in and around the state of Wisconsin. Common flavor profiles in a traditional bratwurst can include pepper and nutmeg, but flavors are almost endless with other unique options like Pumpkin Pie or Supreme Pizza which can have an entirely different flavor style when compared with a very traditional bratwurst.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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