Red Pepper 40 K - Ground 5 lb
Excalibur's Ground Red Pepper at 40,000 scoville units, which is somewhere in the neighborhood of a fresh jalapeno or a chipotle pepper! So it certainly will add a little kick to anything you are adding it to but it won't burn anyone's tongue off either!
Meat Processing FAQ - Answers for Issues or Questions
Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!