Poly tubing works great for stuffing, freezing, and then cutting into burger patties. Our poly tubing has a 3 mil thickness and 2,000 feet per roll. Also available in 5", 6" or 7", which translates to 3.185", 4.14" or 4.46" patties.
- Available in 4", 5", 6" or 7"
- 3 mil thick
- 2,000' per roll
Walton’s Learning Center & Meat Recipes
Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.