Description
Onion and Garlic Bratwurst Seasoning
A simple and classic bratwurst seasoning inspired by traditional German and Polish sausage flavors. Made with just a handful of ingredients, it delivers a clean, balanced profile with rich onion and garlic character that pairs well with any meat.
A hearty onion and garlic brat seasoning built around two of the most beloved and essential flavors in sausage making, this blend is a tribute to tradition and universal appeal. Simple, bold, and endlessly versatile, it delivers a rich, savory profile with plenty of aromatic depth and character. Designed to create a well-rounded bratwurst with classic flavor, it pairs effortlessly with a wide variety of toppings, sides, and creative serving ideas.
Salt builds overall flavor intensity and helps highlight the onion, garlic, and spice notes so they remain clear and balanced throughout the bite.
Spices provide warmth and complexity that support the seasoning profile while adding depth beyond the core onion and garlic flavors.
Onion and garlic powder deliver the signature character of the blend, combining natural sweetness, aromatic richness, and savory depth to create a full-bodied flavor profile that stands up well in sausage.
Dextrose softens sharper flavor edges and helps round out the seasoning, creating a smoother and more cohesive finish.
Features:
- Classic onion and garlic flavor with savory depth
- Seasons 25 lb of meat
- Works well with pork, beef, or wild game
- Simple, traditional seasoning with balanced profile
Specifications:
- 0.625 lb package
- Seasons 25 lb of meat
- Includes onion, garlic, and spice blend
- Designed for fresh sausage applications
Walton’s Recipes, Learning Center & Support
Explore Walton’s Meat Recipes for snack sticks, summer sausage, jerky, and more. You can also learn the full sausage-making process in the Walton’s Learning Center, or join the Meatgistics Online Community to connect with other meat processors, ask questions, and share your results.
Walton’s and Meatgistics created a comprehensive Meat Processing FAQ that covers the most common issues in sausage, jerky, and cured meat processing. It identifies the likely causes and shows you how to fix them so you can keep your process running smoothly and your finished products tasting their best.