NSF Safe-Mark Marker

NSF Safe-Mark Marker

ORS Nasco

These Markers have been approved for use on surfaces that will come into contact with food, so they are perfect for labelling storage bins, trays, dies and molds, tools, and processing equipment. The ink will stand up to -20°- 475° without fading or peeling. They are quick-drying and have a safety mechanism that prevents the ink from drying out if the cap is left off for an extended period of time.

Features:

• NSF Certified permanent ink marker (registration #140065) for nonfood compounds category R1
• General purpose, quick drying permanent ink marker
• Designed for marking food contact surface
• Ideal for use on metal, glass, plastic, cardboard, rubber, shrink film, stretch wrap, and most surfaces

Specifications:

• 12 Per case
• Marks withstand temperatures spanning -20°F to 475°F
• Valve action mechanism prevents ink in barrel from drying when the cap is left off
• Does not contain any reportable amounts of Xylene
• The bulk ink version can be used as a stenciling or stamping ink for nonfood items
• Locked nib prevents tip from falling out and into processing operations

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.