North Country SCTP

Availability: Ships Same Business Day
Shipping Weight:
38.00 LBS
Ship Dims:
12.00 x 10.25 x 15.00 (in)
Salt, Dextrose, Spices Inclusing Mustard, Monosodium Glutamate, Garlic Powder, Not More Than 2% Tricalcium Phosphate Added to Prevent Caking. Cure Ingredients: Salt, Sodium Nitrite (6.25%), Propylene Glycol And Sodium Bicarbonate As Processing Aids, Red 3.
Use 3.25 Pounds Seasoning And 0.25 Pounds Cure and 10 to 20 Pounds Water Per 100 Pounds of Meat. For Process Use Only. Do Not Combine With Other Ingredients Until REady to Use. Must be in Conformance With FDA & USDA Regulations. Proper Use is The Re


North Country SCTP from Newly Weds Foods

North Country SCTP

Newly Weds Foods


  • 3.25 lb package seasons 100 lb of meat
  • 10-3.25lb Packages Per Case
  • Includes necessary Sure Cure package
  • 10-0.25lb Cure packages


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