A decharacterizer (denaturant) that will mark food as not fit for human consumption. A chemical denaturant (decharacterizer) for purposes of identifying meat and poultry carcasses and products for disposal other than human food. All ingredients making up this decharacterizer are non-toxic so that the product is safe to handle even in its concentrated form and does not affect meat and bone meal in animal feeds. The strongly identifiable black color does not penetrate the meat parts and fat layer and does not adversely affect the meat color in pet foods.
- 1 Gallon
Walton’s Learning Center & Meat Recipes
Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.