Lactic Acid is a part of any quality assurance program in meat and poultry slaughter lines due to it's strong antimicrobial properties with fresh meat. By preventing the growth of harmful microbes, this extends the shelf-life of meat when used on freshly slaughtered meat.
- Shelf-Life of 1 year if it HAS NOT been opened
- Use 2.5 oz per gallon for a 2% ratio
- For best results use with warm water (120°)
- Shipping weight 10.3 lbs
Walton’s Learning Center & Meat Recipes
Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.