Hot Italian Sausage Seasoning

Bulk Pricing:
25 or more for $4.99
0.60 LBS
7.00 x 0.25 x 7.25 (in)
Salt, Spices (Including Ground and Whole Fennel, Red Pepper, Anise), Paprika, Sugar, Spice Extractives, Garlic Powder, Citric Acid (0.05%).
Use 0.50 lb of seasoning to 25 lbs of meat.

Product Description

Hot Italian Sausage Seasoning

Excalibur Seasoning

This Hot Italian Sausage Seasoning has all the great flavor of an Italian Sausage with an added kick of red and black pepper! This works great on the grill and then in a bun with some Dijon mustard or onions and peppers!

Weight: 0.50 lb package

Seasons 25 lb of meat

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Learn To Make Sausage & Bratwursts In The Walton's Learning Center

Learn about How To Make Homemade Sausage & Brats in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

What is a Bratwurst?

Bratwursts are a German-style sausage that is typically made from pork and stuffed into a natural hog casing or "fresh" collagen sausage casing. An extremely popular summer cookout option for grilling and smoking, but also sometimes cooked in water or beer. A popular sausage across the entire United States, but is even more popular in and around the state of Wisconsin. Common flavor profiles in a traditional bratwurst can include pepper and nutmeg, but flavors are almost endless with other unique options like Pumpkin Pie or Supreme Pizza which can have an entirely different flavor style when compared with a very traditional bratwurst.