Hard Surface Sanitizer

Hard Surface Sanitizer

This product is perfect for sanitizing tabletops and other hard surfaces. It is pleasant and easy to use; simply spray surfaces, wipe, and allow to dry. This can be used as a cleaner, sanitizer, and deodorizer for restaurants, food handling and processing areas, and any commercial kitchen. It is effective at reducing bacteria and convenient, as it can replace the need for multiple products! To use as a sanitizer or deodorant, apply this product to pre-cleaned hard inanimate, non-porous surfaces, thoroughly wetting surfaces as required with a cloth, mop, sponge, or sprayer. For spray application, spray 6-8 inches from surface, rub with brush, sponge, or cloth. Do not breathe spray mist. Let stand for 60 seconds. NO POTABLE WATER RINSE IS ALLOWED. When used as directed this disinfectant is effective against the following: Aeromonas hydrophila, Campylobacter jejuni, Enterobacter sakazakii, Enterococcus faecalis Vancomycin resistant, Escherichia coli, Escherichia coli O157:H7, Listeria monocytogenes, Salmonella typhi, Streptococcus pyogenes, Shigella dysenteriae, Staphylococcus aureus, Yersinia enterocolitica.

Features:

• Sanitizes all hard surfaces
• No mixing required
• Replaces multiple products
• Effective reduction of bacteria

Applications:

• Cleaner, sanitizer, and deodorizer

How To the Difference Between Cleaning & Sanitizing- Meatgistics

Learn about the Difference Between Cleaning & Sanitizing in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.