Hands-Free SS 14in x 17in x 7in Sink

SKU:
242505
$839.99
Availability: Ships Same Business Day
Shipping Weight:
28.00 LBS
Ship Dims:
19.75 x 18.25 x 19.00 (in)

Description

Sani-Lav 505L Hands-Free Sink

Certified NSF/ANSI 372 low-lead and NSF/ANSI Standard 2 Food Equipment

This Hands-Free Sink is 14" x 7" x 7", constructed from 304 stainless steel with a high-quality 18 gauge, and very easy to use! The exposed surfaces are all electropolished to enhance resistance against corrosion and to reduce microbial and bacterial growth, making cleaning faster. It also comes with a gooseneck faucet, aerator, strainer, and a 10" backsplash, and parts can be removed from the front without a disconnecting mount and with no plumbing required! Includes free economy shipping.

Features:

  • Double knee control valve
  • Wall mount
  • 18 Gauge type 304 stainless steel
  • 9-1/2" backsplash
  • Includes goose neck faucet, aerator, & strainer
  • Stainless steel knee valves feature chrome-plated brass body
  • Parts remove from front without disconnecting mount or plumbing

Includes:

  • Model 505L Sani-Lav wall hung sink
  • Model 1040 wall mounting bracket
  • Model 111L double knee pedal valve (bottom mount) with 2 nuts
  • Model 2003L swivel gooseneck spout with aerator
  • Model 1006L connecting tubes for valve to spout connection
  • Model 1008L fittings, brass, 0.375" male compression and 0.375" male NPT (x2)
  • Model 101 strainer assembly with basket

Specifications:

  • Outside dimensions: 19" x 18" x 16-1/2"
  • Inside bowl size: 17" x 14" x 7"
  • Back splash height: 9-1/2"
  • Water activation: Double knee pedal valve
  • Flow rate: 2 gpm
  • Inlet Connections: 1/2" male NPT
  • Drain opening: 2"
  • Finish: Electropolished
  • Strainer: 1-1/2" diameter, slip-joint connnection
  • Wall mount: 1/4" diameter mounting holes
  • Foot Pedal Sink (14" x 17" x 7") also available!

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

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