Description
Dragon’s Breath (Kippered Beef) Seasoning
A bold, smoky jerky seasoning inspired by classic kippered beef flavor, delivering rich meatiness, layered spice, and a deep fire-grilled character. Designed for those who want a robust, savory profile with balanced heat and a smooth finish.
Dragon’s Breath delivers a deep, smoky kippered beef flavor with bold savory intensity and old-world character. A slow-building, robust seasoning that wraps rich meatiness, spice, and warmth into every bite. Try something different, we think you'll love it!
Sugar and dextrose add balanced sweetness, smoothing out spicy and smoky notes while supporting overall flavor harmony.
Salt anchors the blend, enhancing beefy richness and amplifying the savory grill and smoke profile.
Grill flavor powder gives a roasted, fire-cooked character and juicy, cooked-meat impression. Smoke flavor and natural hickory combine to create a strong, wood-smoked foundation for classic kippered beef flavor.
Paprika adds mild pepper warmth and rich color, while red and black pepper supply layered heat. Spices, including celery, bring subtle herbal depth that enhances the cured meat character.
Garlic powder boosts the savory base, and citric acid brightens the profile to keep the seasoning lively.
The result is a bold, smoky, fire-grilled blend with sweet balance, layered pepper heat, and a deep kippered beef finish.
Features:
- Rich kippered beef flavor with deep smoke and savory intensity
- Layered heat with a smooth, balanced finish
- Fire-grilled character for authentic jerky flavor
- Consistent results for home or commercial production
Specifications:
- Flavor profile: Smoky, savory, slightly sweet, medium heat
- Use: Jerky seasoning
- Net weight: 2.125 lb package
- Seasons up to 25 lb of meat
Walton’s Recipes, Learning Center & Support
Explore Walton’s Meat Recipes for snack sticks, summer sausage, jerky, and more. You can also learn the full sausage-making process in the Walton’s Learning Center, or join the Meatgistics Online Community to connect with other meat processors, ask questions, and share your results.
Walton’s and Meatgistics created a comprehensive Meat Processing FAQ that covers the most common issues in sausage, jerky, and cured meat processing. It identifies the likely causes and shows you how to fix them so you can keep your process running smoothly and your finished products tasting their best.