Colorado Spicy Beef Jerky Seasoning No MSG

Colorado Spicy Beef Jerky Seasoning No MSG

A bold, pepper-forward jerky seasoning crafted for those who want more heat without sacrificing balance. This no-MSG blend delivers a savory, well-rounded flavor with a noticeable kick, making it perfect for beef or wild game jerky.

This jerky seasoning leans into a rich, savory profile with a noticeable kick from black pepper, all without added MSG. The result is a jerky seasoning with a bold, pepper-driven character, balanced by subtle sweetness and a solid savory foundation. Great flavor for any wild game meat!

The salt works to bring out the natural meat flavor while supporting proper curing and texture.

Sugar adds a light sweetness that softens the edges of the salt and spice, helping create a more balanced, rounded taste while contributing to color and finish.

The spice blend adds layered flavor, while black pepper stands out as the primary heat source, delivering a sharp, slightly lingering bite that builds rather than overwhelms.

Garlic powder reinforces the savory character, adding depth and a familiar, well-rounded note that complements the overall blend.

Features:

• Pepper-forward flavor with a balanced, noticeable heat
• No MSG added for a cleaner, traditional profile
• Ideal for beef, deer, elk, and other wild game
• Consistent results for home or commercial jerky production

Specifications:

• Flavor profile: Savory, peppery heat, slight sweetness
• Use: Jerky seasoning
• Batch size: Seasons 25 lb or 100 lb of meat
• Includes: 1 oz or 4 oz Sure Cure (based on size)

Walton’s Recipes, Learning Center & Support

Explore Walton’s Meat Recipes for snack sticks, summer sausage, jerky, and more. You can also learn the full sausage-making process in the Walton’s Learning Center, or join the Meatgistics Online Community to connect with other meat processors, ask questions, and share your results.

Walton’s and Meatgistics created a comprehensive Meat Processing FAQ that covers the most common issues in sausage, jerky, and cured meat processing. It identifies the likely causes and shows you how to fix them so you can keep your process running smoothly and your finished products tasting their best.