Colorado Beef Jerky Seasoning No MSG

SKU:
G4550341020
  • Colorado Beef Jerky Seasoning (no MSG)
$9.99 - $24.99
Shipping Weight:
0.80 LBS
Ingredients:
Salt, Spices (Including Mustard Seed), Sugar, Garlic Powder.
Usage:
Use 0.71875 lb of seasoning plus 1 oz of SURE CURE to 25 lbs of meat.
Frequently bought together:

Description

Colorado Beef Jerky Seasoning No MSG

A classic jerky seasoning designed for a balanced, traditional flavor without added MSG. This blend delivers a smooth combination of savory, slightly sweet, and mildly tangy notes that enhance both beef and wild game without overpowering the natural meat flavor.

This jerky seasoning has a classic savory-sweet profile with a subtle tang and mild spice, all without the use of added MSG. Overall, this seasoning is well-balanced and approachable, with a hint of sweetness, a mild tang from the mustard, and a clean, savory finish. Great jerky out of beef, deer, elk, or any other wild game!

The salt enhances the natural flavor of the meat while also supporting preservation and texture.

Sugar adds a touch of sweetness that balances the salt and helps create a more rounded flavor, while also promoting browning and a slightly improved finish on the jerky.

The spice blend builds depth, with the inclusion of mustard seed contributing a light tanginess and gentle bite that stands out without being overpowering.

Garlic powder brings a smooth, savory backbone that ties everything together and complements the meat.

Features:

  • Classic savory-sweet jerky flavor with mild tang and spice
  • No MSG added for a cleaner, traditional profile
  • Works with beef, deer, elk, and other wild game
  • Flexible batch sizing for home or commercial production

Specifications:

  • Flavor profile: Savory, slightly sweet, mild spice, light tang
  • Use: Jerky seasoning
  • Batch size: Seasons 25 lb or 100 lb of meat
  • Includes: 1 oz or 4 oz Sure Cure (based on size)

Walton’s Recipes, Learning Center & Support

Explore Walton’s Meat Recipes for snack sticks, summer sausage, jerky, and more. You can also learn the full sausage-making process in the Walton’s Learning Center, or join the Meatgistics Online Community to connect with other meat processors, ask questions, and share your results.

Walton’s and Meatgistics created a comprehensive Meat Processing FAQ that covers the most common issues in sausage, jerky, and cured meat processing. It identifies the likely causes and shows you how to fix them so you can keep your process running smoothly and your finished products tasting their best.

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