Butter Garlic Rub - 32 oz
Excalibur Butter Garlic Rub
What is a better combination than Butter and Garlic? This is an amazing and versatile seasoning that works great with anything! Rub it on chicken or pork before cooking, or sprinkle it on afterward for some added flavor! Just be careful to not overdo it. For something different, try it on grilled or baked asparagus with some olive oil! Also use it to add a little special kick to your favorite meatball, meatloaf, or hamburger mix.
- Heat: Mild
- 32 oz shaker
- Made in the USA
Walton’s Learning Center & Meat Recipes
Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.
Meat Processing FAQ - Answers for Issues or Questions
Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!