Walton's Blog
Extending the shelf life of seasonings and additives
Extending the shelf life of seasonings and additives
What is the Shelf Life of Seasonings?
Most Excalibur Seasonings have a 2-year “best if used by” date printed on the bag. This is not a date that requires disposing of the seasoning, just offers the best time frame in which the seasoning is at its highest quality. The 2-year date is dependent on how the seasoning is stored and if it is kept in original packaging.
What are Signs that Seasoning has Expired?
Hardening and taking the f
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5th May 2022
Why we recommend Excalibur Seasonings
Why Should You Use Excalibur Seasonings?
Because of the quality of the product. To ensure this quality, Excalibur uses the standards of SQF Level 3 certification. To receive that certification, Excalibur subjects their ingredients, and processing facility to rigorous testing. That testing ensures consistency, quality, and taste.
How Much Product Can I Make With Excalibur Seasonings?
Excalibur seasonings are prepackaged to season specific amounts of meat, ranging from 5 to 100 lb. These pac
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26th Apr 2022
New Website and Thank You Message From Austin Walton
A message from Austin Walton, VP of Operations
It is finally here! A new website, a new experience, and great new functionality.
It has been a wild and crazy ride the past year. I want to thank all of our customers for sticking with us, providing feedback, and helping us reach where we are today! So much has happened at Walton's in the past year, or really two years. We started with a new website that seemed promising in May of 2021. While there were a lot of good intentions and potential, we en
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14th Apr 2022
Message for Commercial Customer from Dylan Walton
A message from Dylan Walton, VP of Sales
To all of our valued customers,
A year ago, we launched a new and updated website in an attempt to better accommodate both our retail and commercial customers. It was a big change for many of our customers who use the website to find items and place orders on a regular basis, but there were many new tools and capabilities that we were excited about being able to implement for you to make the whole buying process easier.
At Walton's, we do almost all our o
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11th Apr 2022
Introducing the new waltons.com with Jon Tremblay
This blog will generally cover meat processing topics and some upcoming events. However this week I wanted to take the time to explain why we are changing websites for the second time in less than a full year. When we switched in March of 2021 we were hoping that we would have a platform we could stay on and grow with for 3-5 years. I was away at the Governor's Hunt with Brett Walton and our Shipping Manager Taylor having a great ole time winning guns and shooting (some would say badly) at Phea
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11th Apr 2022