Walton's Blog

In this blog post, we will go over the most helpful Meatgistics posts posted by our Meatgistics users. These posts are the most viewed posts on Meatgistics.com. If you're not familiar with Meatgistics.com, it is our online community. A place to talk about meat processing, smoking, grillling, hunting, and the most random topics. It is also a place people go to ask questions and get their meat-processing answers. f you are a part of the Meatgistics community you have probably seen more than a …

Are you looking to start at-home meat processing, but don't know where to start? Or do you know somebody who wants to start but doesn't know what equipment to buy? Or are you somebody who has been home processing for years, and it's time to upgrade your equipment? If you answered yes to any of these questions, keep reading because this blog is for you! Are you looking to start at-home meat processing, but don't know where to start? Or do you know somebody who wants to start but doesn't k …

In this post, we will dive into the top 5 meat hacks that help us when making cured sausage. From the basics of keeping meat extremely cold during the processing to adding automotive sponges to your smoker. Follow these hacks and we promise that once you do it this way, you will never go back to your old process. In this post, we will dive into the top 5 meat hacks that help us when making cured sausage. From the basics of keeping meat extremely cold during the processing to adding autom …

Mark your calendars! Because next month Kansas BHA leaders along with a few of us from Walton's will be holding a deer processing workshop. Those who attend will learn how to field dress big game animals, properly care for meat in the field, and cut up the deer yourself and get it safely into the freezer. This will be a 'steaks and roasts' demonstration of deer processing. We'll also talk about tips and tricks for cooking your deer as we cut up each portion. Mark your calendars! Because …

The primary ingredient in each seasoning is salt. Salt has several uses including enhancing flavor, reducing bitterness of certain flavors, preserving meat, improving the meat taste, and making some flavors sweeter. The primary ingredient in each seasoning is salt. Salt has several uses including enhancing flavor, reducing bitterness of certain flavors, preserving meat, improving the meat taste, and making some flavors sweeter. TextThe primary ingredient in each seasoning is salt. Sa …