Walton's Blog

When you're making homemade jerky, you are seasoning, curing, and removing moisture from the meat by drying it out. Doing this helps prevent the growth of bacteria in your meat as it has a low water activity level, meaning that there is not enough water to allow bacteria to grow. If you like your jerky a little softer, it is possible to make jerky that has low water activity, but is still soft in texture like the tender bites from some of the big jerky companies. To make this at home use a se …

Sponsoring other organizations is a powerful way for Walton’s to give back to its community and make a positive impact in the world. By supporting causes and initiatives that align with their values, companies can demonstrate their commitment to social responsibility and build stronger relationships with customers. Recognizing the organizations we sponsor is also a valuable way for us to showcase their values and highlight their impact on the community. In this blog post, we will explor …

Recognizing employee anniversaries is an important part of building a strong company culture, and at Walton Inc., we take this practice seriously. By acknowledging the hard work and dedication of our employees year after year, we not only show our appreciation for their contributions but we also create a sense of family within our organization. In this blog post, we'll recognize Elizabeth Gunneson, who this month is celebrating 11 years here at Walton’s. window.SHOGUN_IMAGE_ …

In this blog post, we will go over the most helpful Meatgistics posts posted by our Meatgistics users. These posts are the most viewed posts on Meatgistics.com. If you're not familiar with Meatgistics.com, it is our online community. A place to talk about meat processing, smoking, grillling, hunting, and the most random topics. It is also a place people go to ask questions and get their meat-processing answers. f you are a part of the Meatgistics community you have probably seen more than a …

Are you looking to start at-home meat processing, but don't know where to start? Or do you know somebody who wants to start but doesn't know what equipment to buy? Or are you somebody who has been home processing for years, and it's time to upgrade your equipment? If you answered yes to any of these questions, keep reading because this blog is for you! Are you looking to start at-home meat processing, but don't know where to start? Or do you know somebody who wants to start but doesn't k …