Beef Pork Chick Xide Pail

Availability: Ships Same Business Day
Shipping Weight:
51.00 LBS
Ship Dims:
10.00 x 15.00 x 12.00 (in)


Beef Pork Chick Xide 5 Gallon

This is the same formula as Beefxide, PorkXide, and ChickeXide all in one. Xide reduces bacterial load without affecting color or flavor. It is a USDA-approved blend of lactic acid, and citric acids to aid in antimicrobial processing. It is effective against E. coli 0157:H7 as well as non-0157 STECs and Salmonella. It can be used as a spray on all carcasses, primals subprimals, cutes, trim and offal as welkl as unskinned livers without labeling.


  • Shelf Life: 2 years
  • Provides economical intervention against E. coli, Salmonella and Listeria
  • USDA FSIS Approved
  • Reduces gram negative pathogens by up to 2.4 log (99.6%)
  • Broad spectrum reductions in both enteric and aerobic bacteria
  • Xide applied to beef trim before grinding reduced bacterial load without affecting color or flavor
  • Beef trim treated with Xide pre-grind resulted in ground beef loaves that were more natural in color and less brown than untreated controls
  • Non-corrosive to tanks and equipment


  • Dilute 3.2 ounces of concentrated Xide (1:40) to one gallon of water to attain a 2.5% solution
  • Direct spray application to beef carcasses
  • Comparable to lactic acid with a lower application cost-per-head
  • Accepted by USDA for direct application to carcasses during processing
  • Apply using a variety of standard industry methods
  • A processing aid that does not require a label declaration


  • 5 gallon
  • USDA/FSIS Approved
  • Shipped as a concentrate; requires no special water conditioning for mixing *When used as directed

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

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