8in Stiff Carving Knife
8" Stiff Carving Knife
Victorinox Swiss Army
Victorinox creates some of the best knives in the business. They are constructed from Poly Handles that provide a secure and comfortable grip and blades that are made from a high carbon, no-stain steel with 56-58 Rockwell degrees, meaning they can maintain a razor-sharp edge! This Knife has an 8" Blade with a sharp point, so it can carve any cut of meat with ease!
- Manufactured in Switzerland
- Blades feature a high-carbon no stain steel
- 56 to 58 Rockwell degrees
- Unique Victorinox polished surface
- NSF Approved
- Tapered Ground Edge
Walton’s Learning Center & Meat Recipes
Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.