Description
78" X 5/8" X 0.022" Scallop Blade
Designed to cut boneless meats, processed meats, cheeses, and very soft bone material such as chicken. Gives superb product appearance and can double as a slicer. Slices smoothly and quickly, leaving no residual chips or waste.
Features:
- Scalloped Edges
- Sold Individually
Specifications:
- 78" Length
- 5/8" Wide
- 0.022" Thick
For Use With:
- Biro - 11
- Fleetwood - B25
- Torrey - 200
Walton’s Meat Recipes
Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community