5in Beef Skinning Poly Handle Knife

5" Beef Skinning Poly Handle Knife

Victorinox Swiss Army

Victorinox creates some of the best knives in the business. They are constructed from Poly Handles and blades that are made from a high-carbon, no-stain steel with 56-58 Rockwell degrees, meaning they can maintain a razor-sharp edge! This skinning knife is short and thin, with a curved blade that helps reduce the chance of puncturing hide or meat.

Features:

• Manufactured in Switzerland
• Blades feature a high-carbon, no-stain steel
• Poly Handles are dishwasher-safe

Specifications:

• NSF-Approved
• Tapered Ground Edge
• 56 to 58 Rockwell degrees

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.