4in Large Paring Knife

4" Paring Knife

Victorinox Swiss Army

Victorinox creates some of the best knives in the business. They are constructed from Poly Handles that provide a secure and comfortable grip and blades that are made from a high-carbon, no-stain steel with 56-58 Rockwell degrees, meaning they can maintain a razor-sharp edge! This 4" Paring Knife is perfect for any smaller jobs around the kitchen, such as cutting up vegetables and smaller cuts of meat!

Features:

• Poly Handle
• Straight
• Tapered Ground Edge
• Blades feature a high-carbon, no-stain steel
• Dishwasher Safe

Specifications:

• 4" Blade
• Spear Point
• 56 to 58 Rockwell degrees

How to Properly Care for your Knives - Meatgistics

Learn How to Properly Care for your Knives in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.