2.9 in x 20 in Venison Sausage Casings

2.9 in x 20 in Venison Sausage Casings

Walton's

These are 3 lb capacity, clear casings with a venison head printed on them with 4 colors. Perfect for use when you want to give your Summer Sausage or Salami that nice professionally processed look.

Features:

• 3 lb Capacity
• 25 per Bundle
• Color printed deer head and "not for sale" label on casings
• Great for making all types of venison sausage
• Fibrous and non-edible casings
• This item is not returnable

How to Use Fibrous Casings:

• Fibrous casings must be pre-soaked in warm water (approximately 100° F) for 30 minutes prior to use
• Slide individual casing on largest stuffing tube available
• Use sausage stuffer to stuff meat into casing until full and 2 inches remain unfilled at the end of the casing
• Use hog rings and pliers to clip end of casing closed or butcher's twine to tie end close
• Hang on smoke sticks in smokehouse or lay on racks in smoker to begin thermal processing

Meatgistics - Walton's Learning Center

Learn How to Make Homemade Summer Sausage in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community