#1504 Pork Sausage Seasoning

SKU:
G4550200040
  • #1504 Pork Sausage Seasoning from Excalibur
  • Nutritional Label
$5.99 - $18.99
Availability:
Shipping Weight:
2.20 LBS
Ingredients:
Salt, Sage, Sugar, Red Pepper, Black Pepper, Dextrose, Natural Spice Extractives, Citric Acid (0.0625%), BHT (0.0625%).
Usage:
Use 0.50 lb of seasoning to 25 lbs of meat.
Usage:
Use 2 lbs of seasoning to 100 lbs of meat.
Frequently bought together:

Description

#1504 Pork Sausage Seasoning

Excalibur Seasoning

This is a great seasoning that has a little bit of heat and a hint of sage. A great flavor with just enough sage and a little bite to it. Available in 25 or 100 lb units.

Features:

  • 0.50 or 2.0 lb package
  • Seasons 25 or 100 lb of meat
G4550200040
2 tsp (.48 oz) - per lb of meat
3 tbsp and 1 tsp (1.6 oz) - per 5 lb of meat

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn about How to Make Homemade Sausage & Brats in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

What is Fresh Sausage

Fresh sausage can include sausages like bratwursts, Italian style sausage, chorizo, breakfast sausage, and other related sausages. They can be packaged into collagen casings, natural hog casings, natural sheep casings, or even in bulk by using meat bags.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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