#1504 Pork Sausage Seasoning

$5.99 - $18.99
2.20 LBS
Salt, Sage, Sugar, Red Pepper, Black Pepper, Dextrose, Natural Spice Extractives, Citric Acid (0.0625%), BHT (0.0625%).
Use 0.50 lb of seasoning to 25 lbs of meat.
Use 2 lbs of seasoning to 100 lbs of meat.
Frequently bought together:


#1504 Pork Sausage Seasoning

Excalibur Seasoning

This is a great seasoning that has a little bit of heat and a hint of sage. A great flavor with just enough sage and a little bite to it. Available in 25 or 100 lb units.


  • 0.50 or 2.0 lb package
  • Seasons 25 or 100 lb of meat

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn about How to Make Homemade Sausage & Brats in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

What is Fresh Sausage

Fresh sausage can include sausages like bratwursts, Italian style sausage, chorizo, breakfast sausage, and other related sausages. They can be packaged into collagen casings, natural hog casings, natural sheep casings, or even in bulk by using meat bags.

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