12in F. Dick Regular Cut Steel
12" F. Dick Regular Cut Steel
Friedr. Dick Corporation
This 12" Regular Cut Steel is perfect for use when you have a slightly folded edge or when the blade is pushed slightly one way or the other, to slightly sharpen your knife or remove small burrs or folds in the blade. It has minimal abrasiveness, so it will not sharpen a very dull blade. Use often to prevent the premature dulling of your knives!
- Regular Cut Steel
- Slip-proof surface, even when wet or greasy
- Ergonomic handle with distinct finger guard
- Hygenic and safe
- Meets food regulation requirements
- Black Poly Handle
- Shipping weight 1.1 lb
- 10" also available!
Choosing and Using a Steel - Meatgistics
Learn about Choosing and Using a Steel in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.
Walton’s Learning Center & Meat Recipes
Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.