Description
128" X 5/8" X 0.022" Scallop Blade
Designed to cut boneless meats, processed meats, cheeses, and very soft bone material such as chicken. Gives superb product appearance and can double as a slicer. Slices smoothly and quickly, leaving no residual chips or waste.
Features:
- Scalloped Edges
- Sold Individually
Specifications:
- 128" Length
- 5/8" Wide
- 0.022" Thick
For Use With:
- Hobart - 2016, 5116, 5216, 5216HS
- Some other models
Walton’s Meat Recipes
Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community