The Flush TV Presents Outdoor Mentor Hunt In an episode of “The Flush TV,” Ron Schara hunted for Pheasants & Quail i … read more 14th Mar 2023 Justin Thompson
Using Frozen Meat Before grinding, store the meat in a freezer. When you start grinding the meat should be a … read more 8th Mar 2023 jon@waltons.com BigCommerce
Big cats in the Midwest? Sightings of big cats, including mountain lions and even some black panthers, have increas … read more 7th Mar 2023 Justin Thompson
What a Year for Pass It On! What a year it has been for our partners at Pass It On Outdoor Mentors. This blog post wil … read more 22nd Feb 2023 Justin Thompson
Walton's Top 5 Hottest Sausage Seasonings This is your guide through the top 5 hottest sausage seasonings at Walton's. If you are so … read more 22nd Feb 2023 Justin Thompson
Target Shooting Bringing Kids Together in Kansas As we hear about tragic deadly shootings such as the one in Uvalde, Texas, and across the … read more 22nd Feb 2023 Justin Thompson
Meat Processing FAQ In this blog, we will go over a few of Walton's frequently asked meat processing questions … read more 22nd Feb 2023 Justin Thompson
How to Make Summer Sausage Summer Sausage is a semi-dried sausage that is typically stuffed into a larger diameter ca … read more 22nd Feb 2023 Justin Thompson
Free Walton's Merch with Purchase of $300 or More! That's right, you read the title correctly! Walton's is currently offering free hats and s … read more 22nd Feb 2023 Justin Thompson
A Message from Western Legacy Development Corp. This Blog post consists of a press release from The Western Legacy Development Corportation … read more 21st Feb 2023 Justin Thompson
Walton's BBQ Hacks This is your guide through some of the best BBQ meat hacks we have come across here at Wal … read more 3rd Feb 2023 Justin Thompson
Helpful Meatgistics Posts In this blog post, we will go over the most helpful Meatgistics posts posted by our Meatgi … read more 24th Jan 2023 Justin Thompson
Christmas List of an At-Home Meat Processor Are you looking to start at-home meat processing, but don't know where to start? Or do you … read more 13th Dec 2022 Justin Thompson
Walton's 30ml Auto-Injector TextHave you ever had trouble getting the correct amount of seasoning or cure into your me … read more 1st Dec 2022 Justin Thompson
Walton's Top 5 Meat Hacks In this post, we will dive into the top 5 meat hacks that help us when making cured sausag … read more 11th Nov 2022 Justin Thompson
Deer and Processing With Kansas BHA: Field To Freezer Mark your calendars! Because next month Kansas BHA leaders along with a few of us from Wal … read more 2nd Nov 2022 Justin Thompson
The Importance of Salt The primary ingredient in each seasoning is salt. Salt has several uses including enhancin … read more 28th Oct 2022 Justin Thompson
Smoked vs. Dehydrated Jerk The debate continues over the ideal method for cooking and drying jerky. Different ways in … read more 18th Oct 2022 Justin Thompson
Why are Food Prices Rising? If you've gone shopping lately you've probably noticed your grocery bill has been a bit hi … read more 17th Oct 2022 justin@waltons.com BigCommerce
Using Cold Meat During Processing When making any type of meat product, whether it is a cured or fresh sausage, jerky or bra … read more 5th Oct 2022 Justin Thompson