20lb E-Series Electric Stuffer
The Walton's E-Series Sausage Stuffers come with 4 stuffing tubes from 13mm to 38mm, a foot pedal to operate the motor, all stainless steel construction, a drawer in the base to store tubes, and a manual handle if you want to hand crank. The 13mm tube will allow you to do snack stick-sized sausages. 21mm smoke collagens will slide right on, and 19mm are possible with a little effort. When using the Electric Motor for Snack Sticks we recommend between .75 and 1.5 liters of water per 25 lb batch. The higher the water content the easier it will stuff, but the motor does have the power to stuff snack sticks with .75 liters of water, when using a pork meat block. If you do use a binder, then Sure Gel is the only acceptable binder to be used. We do not approve using other binders, especially Soy Protein Blend, for making snack stick-sized casings with the Electric Motor.
The Electric Sausage Stuffer has sensors in the gear box that tell it when the piston is either all the way down, or all the way up, so it will either stop (when up) or begin reversing the direction (when down) for both convenience and to protect the motor. The final units will remove the guess work by having a label on the motor showing you what speed setting is appropriate for what type of sausage. As each batch is slightly different, it will require some experimentation on the user's part to find the perfect speed for stuffing.
Our stuffing tubes were redesigned specifically for this Sausage Stuffer. The angle of the slope allows for less pressure build up than the "bell"-shaped tubes.
- 20 lb cannister
- All Stainless-Steel Construction
- Electric Motor
- Foot Pedal
- Built in Circuit Protector
- Piston markings show remaining amount in cannister
- Drawer in the base for storage
- Strong plunger gasket
- Air release valve
- Runs for 1 hour with a 15 minute cooling period
- 3 years
- 13mm (initially, 12mm coming soon)
Walton’s Meat Recipes
Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community
Should you buy an Electric Sausage Stuffer?
Walton's Electric Sausage Stuffers can be a great tool in your home processing kitchen. By using a motor instead of having to hand crank the piston you can more easily make sausage by yourself! Because of the force that is required to push meat through the small stuffing tubes required for making snack sticks, the correct amount of water and additves must be used. If you are someone who does not add water to your meat as you are mixing and stuffing then an electric stuffer is not going to work for snack sticks for you! Also, remember that different meats have different water contents and densities, so proteins like pork will be much easier to stuff than denser proteins like beef, or elk.
Meat Processing FAQ - Answers for Issues or Questions
Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!
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