Description
Sheboygan Style Bratwurst Seasoning
Love onion? The Sheboygan-style brat delivers all the classic flavors of a Wisconsin brat with a strong onion-forward profile. This traditional seasoning creates a rich, savory sausage that’s perfect for cookouts.
For an authentic Sheboygan experience, simmer your brats in beer with onions before finishing them on the grill. Serve on a hard roll with the cooked onions and coarse mustard.
A traditional Sheboygan-style brat seasoning crafted to highlight the classic flavor profile that made Wisconsin brats famous, this blend pays homage to generations of sausage-making tradition. Built with a straightforward, time-tested mix of spices and onion, it creates a clean, balanced sausage character that never goes out of style. Carefully designed to let the quality of the meat shine through, it delivers the familiar, comforting taste expected from a truly authentic bratwurst, every single time.
Salt builds overall flavor intensity and helps bring the simple, traditional seasoning profile into focus while enhancing the natural flavor of the meat.
Spices provide the signature bratwurst character with warm, aromatic notes that create the foundation of this classic Wisconsin-style flavor profile.
Dextrose adds a touch of sweetness that softens the spice notes and helps create a smoother, more balanced finish.
Onion powder contributes mild sweetness and savory depth, adding body and richness without overpowering the traditional brat character.
Natural spice extractives enhance the aroma and flavor impact of the spice blend, helping deliver a cleaner and more complete flavor experience.
Features:
- Classic Wisconsin brat with bold onion character
- Seasons 25 lb of meat
- Ideal for beer simmering and grilling
- Clean, traditional seasoning that lets the meat shine
Specifications:
- 0.50 lb package
- Seasons 25 lb of meat
- Includes onion, spices, and flavor enhancers
- Designed for fresh bratwurst applications
Walton’s Recipes, Learning Center & Support
Explore Walton’s Meat Recipes for snack sticks, summer sausage, jerky, and more. You can also learn the full sausage-making process in the Walton’s Learning Center, or join the Meatgistics Online Community to connect with other meat processors, ask questions, and share your results.
Walton’s and Meatgistics created a comprehensive Meat Processing FAQ that covers the most common issues in sausage, jerky, and cured meat processing. It identifies the likely causes and shows you how to fix them so you can keep your process running smoothly and your finished products tasting their best.