How Do I Use a Meat Grinder?

So, you’re ready to turn your meat into grounds, so you can make delicious meatballs, burgers, or wherever else you’re hoping to. That means you’re going to want to invest in meat grinders that are easy to use and get the job done well. However, if you have never used a meat grinder before, this can be a difficult thing to do.

The first step in using a meat grinder is to read all of the instructions it comes with. Familiarize yourself with the details there, as it will help you when you go to use it. After that, we have several other tips that can help you optimize your mixer grinders. First of all, you’re going to want to keep any metal parts of your grinder in the freezer until you are ready to use it. This helps keep the meat cold as it goes through the grinder. You’ll also want to keep your meat as cold as possible during the whole process.

 

Other popular tips that Walton’s Inc and other professionals recommend is using some added fat in with the meat you're grinding, in order to create a good ratio of meat to fat. You also have to remember that meat grinders can be finicky, and therefore need some added work to keep running smoothly and create a beautiful final texture. You’re always going to want to do a “first grind” with your meat at a coarser level than you’re aiming, so none of the meat gets stuck as it goes through. You should also clean as you’re grinding to prevent buildup.

 

If you are ready to buy a meat grinder, head to our inventory at Walton’s Inc! We have a large selection of traditional grinders, mixer grinders, and more!