Weston Dehydrator 80L Pro Series

Weston Dehydrator 80L Pro Series - Pro-1200

Weston Products

Step up your game with a bigger, better, faster, and stronger dehydrator than you have ever used before! The Weston 80L Pro-1200 Dehydrator is a Pro Series model and Commercial quality dehydrator that is built with outstanding quality, functionality, and drying space. A commercial style 1600 watt Food Dehydrator with digital 160°F thermostat and 24-hour timer. The dehydrator will shut off automatically when the timer expires. It also includes 12 non-stick drying racks, measuring 21in x 16in for a total of 28 square feet of drying space. Plus, it includes a lighted cabinet and glass door which allows you to monitor the drying progress without losing heat by opening the door. Includes a 5 year manufacturer's warranty as well.

Features:

• Commercial style
• 80 liter cabinet
• 12 - 21in x 16in non-stick drying racks
• Up to 28 square feet of drying space
• Fits approximately 20 lb of raw jerky
• 1600 watt heating element
• Digital temperature control up to 160°F
• Digital timer shuts dehydrator off automatically with a 24 hour maximum
• Lighted cabinet and glass door for viewing progress without losing heat
• LED lights allow you to monitor drying progress
• Fully insulated housing
• Steel alloy body
• Glass door
• Built in drain reservoir (for collecting excess liquid like jerky marinade)

Specifications:

• 1600 watts - 110 volt - 60 Hz
• 12 - 21in x 16in non-stick drying racks
• 28 square feet of drying space fits 20 lb of jerky
• Exterior dimensions: 21in H x 18in D x 23.5in W
• 5-Year Manufacturer's Warranty
• Weston Dehydrator 160L (Pro Series) also available

Download the Weston Dehydrator 80L (Pro Series) Manual

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.