Weston 6 Tray Dehydrator Plus

SKU:
192198
  • Weston 6 Tray Dehydrator Plus
  • A economy model dehydrator
  • Entry Level Jerky Equipment
  • Dehydrators are good for long term food storage
$114.99
Availability: Currently Backordered
UPC:
812830022257
Shipping Weight:
12.00 LBS
Frequently bought together:

Description

Weston 6 Tray Dehydrator Plus

Weston

Make high-quality jerky at home! Westons new Digital 6 Tray Dehydrator Plus has 7.4 square feet (50% more) of drying space, up to 48 hours of run time, 6 trays and can hold temps from 100°-160° F. Make jerky at home with any Jerky Seasoning you want. It comes with 1 solid drying sheet for making fruit roll-ups and one for drying seeds, fruits and nuts.

Features:

  • Solid ABS thermoplastic construction that is BPA free.
  • 6 trays
  • Over 7 square feet of drying space
  • 48 hour timer with auto shutoff
  • Digital display and controls
  • Adjustable thermostat from 100F to 160F
  • 800 watts
  • Continuous air-flow for an exceptionally even drying
  • Lightweight design perfect for the kitchen countertop
  • Includes 1 solid sheet for fruit rollups
  • Includes 1 fine mesh sheet for drying herbs and small food items

Specifications:

  • 800 watts
  • 7.4 square feet of drying space

How To Make Jerky - Meatgistics

Learn about How To Make Homemade Jerky in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community-oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

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