Waltons 420L Dry Curing Cabinet

Waltons 420L Dry Curing Cabinet

Walton's

The Walton's 420L Dry Curing Cabinet is a high-capacity solution for commercial or serious home meat curing enthusiasts. With a capacity of 125 lbs, this cabinet offers precision control over both temperature and humidity, making it perfect for creating dry-cured meats, such as salami, pepperoni, and  steaks. The cabinet maintains a temperature range between 41°F to 72°F and humidity control from 60% to 80%, all managed through a user-friendly LCD screen that adjusts Fahrenheit/Celsius settings and LED light strips for interior visibility.

Built with durability and convenience in mind, the cabinet features a stainless steel interior and shelves, a three-layer glass door, and an eco-friendly R600a refrigerant cooling system. With a sleek black cabinet design and stainless steel door frame, this cabinet is as stylish as it is functional. Security features include an activated carbon filter for air quality and a security lock for safety.

Features:

• 420L capacity; holds 200-260 lbs of meat
• Constant temperature and humidity control
• Temperature range: 41°F - 72°F
• Humidity range: 60% - 80% RH
• LCD screen with Fahrenheit/Celsius adjustment
• LED interior lighting for clear visibility
• Stainless steel interior and shelves for durability
• Triple-layer glass door for optimal insulation
• Eco-friendly R600a refrigerant, freon-free
• Activated carbon filter for air purity

Specifications:

• Power: 95W, 115/60hz
• Dimensions: 23.5" x 26.75" x 71"
• Capacity: 125 lbs"

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community