VacMaster VP734 Double Vacuum Chamber Sealer

  • VacMaster VP734 Double Vacuum Chamber Sealer
  • VacMaster VP734 Double Vacuum Chamber Sealer with the lid lowered
  • Digital control panel on the VacMaster VP734 Double Vacuum Chamber Sealer
  • Close-up of the VacMaster VP734 Double Vacuum Chamber Sealer
Availability: Currently Backordered
Shipping Weight:
1,190.00 LBS
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VacMaster VP734 Double Chamber Vacuum Packaging Machine

ARY VacMaster

The VacMaster Double Chamber Vacuum Sealer is designed for heavy commercial use. Each chamber has two 34-Inch seal bars with 10mm wide seals for added strength and reliability for each pouch sealed. Provides a strong vacuum with a 7.5 hp Busch vacuum pump. The flat deck design gives the ultimate utility, offering increased production and speedy operation. The machine is constructed of stainless steel with fully skirted stainless steel panels to promote easy sanitation. Features a programmable microprocessor digital control panel which stores up to twenty different programs. The VP734 comes equipped with an oil change indicator and bladder activated sealing which helps with achieving a higher level of sealing quality and vacuum removal. The VP734 is ideal for large volume processors and accommodating larger size products, large cheeses, turkeys, ham, and primal cuts.

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  • Double Chambered Sealer
  • Two 34" Removable Seal Bars- Helps make processing faster and easier
  • Stainless steel construction - For a longer life and more durable construction
  • Digital control panel - Simple and easy for anyone to use
  • Easy to read pressure indicator - Watch the vacuum process
  • Fully automatic - Makes vacuum packaging quicker
  • See-thru heavy duty lid
  • Double seal wire in the seal bar - To ensure a strong, complete and permanent seal
  • 20-30 second cycle time - Quick and fast operation
  • 1-Year Limited Manufacturer's Warranty


  • Machine Type: Double Chamber
  • Chamber size: 37” x 41” x 10” (Each)
  • Seal Bar Length: 34 in
  • Pump: 7.5 HP Busch Pump
  • Cycle time: 20-30 seconds
  • Electrical: 3-Phase, 220V, 3PH, 30 A
  • Dimensions: 46” x 83” x 44”
  • Weight: 1190 lb


  • 100 Assorted Vacuum chamber Pouches
  • 2 Filler Plates
  • Maintenance Kit
  • User Guide


  • Keeping game, meat, fish, fruits, or vegetables fresher longer
  • Vacuum packaging soups, stews, and marinades
  • Eliminating waste of bulk quantities of foods
  • Storing meats and fish scent free
  • Perfect for sous vide applications

How To Stop Crushing Vacuum Sealed Foods - Meatgistics

Learn about How To Stop Crushing Vacuum Sealed Foods in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

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