Description
Talsa MIX40SPV Mixer
Talsa
Talsa MIX-supreme mixers are great for meat mixing, but also a wide variety of food items. With soft, homogeneous, and universal mixing, the Talsa MIX40SPV is the perfect solution for quick and effective mixing and with its exclusive and patented design with a dual-arm paddle system you can drastically reduce mixing times. 2 separate motors power the mixing paddle and bowl and operation is extremely simple with easy push-button controls for starting, stopping, and changing between forward or reverse operation. Simply one of the best and most cost-efficient meat mixers that you can buy. A Talsa meat mixer will be a tool to improve your meat processing and will be a long-lasting and effective purchase.
Features:
- 2 separate motors for mixing paddles and rotating the mixing bowl
- 100% stainless steel bowl and Aluminium Paddle
- Exclusive patented dual-armed paddle system - one arm mixes product from top to bottom while another arm simultaneously mixes bottom to top, drastically reducing mixing times
- Perfect fat mixing stability where 90% of the paddle mixing the meat mixture does not rub against the stainless steel bowl
- Pneumatically assisted opening head
- Auto-stop safety feature when mixing head is raised
- Tilting head for easy cleaning
- Resistant transparent cover with holes for adding seasoning and other mixtures
- Sealed base
- 2 wheel for easy moving
- Motorized bowl
- Push button controls for starting, stopping, and forward or reverse mixing actions
- Water-proof electrical box
- Low voltage electrical for added safety
- 1-year manufacturer warranty
Specifications:
- Bowl Volume: 40 liters (10 gallons)
- Bowl Meat Capacity: 40 lb (18 kg)
- Bowl Meat Minimum: 18 lb (5 kg)
- Bowl Speed: 16 rpm
- Paddle Shaft Mixing Speed: 90 rpm
- Motor Power:.5 HP
- Overall Dimensions: 117 cm L x 58 cm W x 100 cm H (46"L x 23"W x 40"H)
- Weight: 345 lb
- Shipping Weight: 395
- Talsa MIX65SP Mixer also available
Walton’s Learning Center & Meat Recipes
Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.