Books & Videos

Books & Videos

Books
The experts come to you as you expand your hunting, cooking and processing knowledge with our wide selection of cookbooks, instructional guides and how-to books and DVDs.

Don't forget to check out Walton's Youtube Channel for a ton of free information on meat processing, the equipment, supplies, and processes for better meat processing!

 
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  • Cold Smoking & Salt Curing Meat, Fish, & Game

    COLD SMOKING and SALT CURING MEAT

    $14.99
    With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game - adapting today's materials to...
    2191043
    $14.99
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  • Mastering the Craft of Smoking Food

    MASTERING THE CRAFT OF SMOKING FOOD

    $18.99
    Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious...
    2191068
    $18.99
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  • Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

    BUTCHERING BEEF

    $26.99
    Beef cattle are large animals, requiring significant land and expense. Humane slaughtering and efficient butchering will give you the best return on the cattle you process, and Adam Danforth's comprehensive manual guides you through every step...
    2191095
    $26.99
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  • Jerky by A.D. Livingston

    JERKY BY A.D. LIVINGSTON

    $14.99
     There's nothing like tasty, chewy jerky for satisfying those hunger cravings. Moreover, jerky is made from lean cuts of meat, so it's naturally low in fat and high in protein. Homemade jerky is far superior to the packaged kind, is much less expensive,...
    2191042
    $14.99
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  • Mastering the Craft of Making Sausage

    MASTERING THE CRAFT OF MAKING SAUSAGE

    $19.99
    The author here offers a comprehensive guide to making sausages of all kinds: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more. Complete instructions are...
    2191067
    $19.99
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  • Smokin' with Myron Mixon

    SMOKIN' WITH MYRON MIXON

    $22.99
    In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side...
    2191088
    $22.99
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  • Basic Butchering of Livestock & Game

    BASIC BUTCHERING OF LIVESTOCK

    $16.99
    Filled with information on all aspects of the nearly-lost skill of butchering. Easy enough for amateurs to use, but detailed enough for experienced livestock procedures. Whether you hunt or work on a small farm and hope to become more self-sufficient,...
    2191005
    $16.99
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  • HOW TO GRILL

    $23.99
    Each collagen strand can hold up to 6.4lb each. Comes in a 2-pack or 54 strands per caddy. Great for making smaller diameter snack sticks and other small diameter meat snacks. Edible casings that are consistent and uniform in size. A 3/8in or smaller...
    2191085
    $23.99
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